An enchanting evening at NY Vintners with winemaker Vincenzo Abbruzzese
An entertaining wine tasting featuring various Valdicava vintages of Brunello di Montalcino. As we tasted the palate pleasing selections, Mr. Abbruzzese educated us on the history of his winery and of the passion of winemaking that has been passed on from generation to generation
To make this tasting even more enjoyable, Chef Ryan prepared an incredibly tasty Brandt Farms 16 oz NY Strip topped with ever so delectable foie gras, as well as handmade garganelli with ramp (the meal was deliciously impressive). Next, we enjoyed a perfect assortment of cheese, including a unique and tasty vegetarian sheep’s milk pecorino aged in oak barrel
This was an enjoyable evening of good food and wine. Visit SaraDISH next week when we return to Italy and also venture out to South of France!